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    Contact Us
    262G, 1st lane,
    Shanthipura,Thalawathugoda,
    Sri Lanka.

    Telephone :
    +94 11 2776271

    Fax:
    +94 11 2776271

    SL Office Email:
    info@handsexpolanka.com

     

    Cinnamon powder is produced by grinding the inner bark of the, Cinnamomum zeylanicum  or the Ceylon Cinnamon tree, that is world renowned as the best cinnamon available.

                Indigenous to Sri Lanka, Ceylon Cinnamon quills have many thin layers that can easily be made into a powder using a coffee or spice grinder.

    As Cinnamon slows the rate at which your stomach empties after meals consuming cinnamon with a high carb meal will reduce the rise in blood levels. Cinnamon also significantly helps people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels.

                Fragrant, sweet, and warm, powdered Cinnamon has long been an important spice in the culinary world, and is used in a variety of thick soups, drinks and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or merely sprinkled on sweet treats. Cinnamon powder when added to desserts create a luxuriously sweet mouthwatering aroma.

                U & H Lankafood Exports will ship your order of powdered cinnamon to you within days of its harvest, pure and straight from the bounteous cinnamon fields of Sri Lanka.