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    Telephone :
    +94 11 2776271

    +94 11 2776271

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    Coconut milk is a very popular ingredient in most South East Asian countries & is used extensively to prepare many gourmet dishes. The coconut milk is prepared by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination.

    Coconut milk is classified as thick, thin, or coconut cream. Thick coconut milk is the result of the first soaking and squeezing. When this milk is refrigerated it separates, and the top layer is the cream. Thin coconut milk can be produced by the secondary soaking & straining of the coconut meat.

    Canned coconut milk separates naturally. The top layer can be spooned off for recipes requiring cream as an ingredient, or the two layers can be mixed together to obtain the most commonly called thick coconut milk which is used for the preparation of many palatable dishes.

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